Bakery & Cake Production Specialist - Erajaya (Makassar Outlet)

Join Erajaya, a leading name in Indonesia’s retail and F&B industry, as a Bakery & Cake Production Specialist at our vibrant outlet in Pasarrebo, Jakarta Raya. This is a unique opportunity to showcase your culinary creativity while ensuring top-quality products that delight our customers. With a focus on innovation and excellence, our Pasarrebo outlet is the perfect place to bring your skills to life.

In this role, you will be responsible for creating and perfecting our bakery and cake offerings, working closely with our team to maintain high standards of quality and taste. You will also have the chance to contribute to the growth of our brand by developing new recipes and improving existing ones. If you are passionate about baking and have a keen eye for detail, this is the role for you.

📋 Tanggung Jawab Pekerjaan

• Develop and perfect bakery and cake recipes to meet customer expectations and market trends.
• Ensure consistent quality of baked goods by following standard operating procedures (SOPs).
• Manage inventory and procurement of bakery ingredients to maintain optimal stock levels.
• Train and mentor junior staff on bakery and cake production techniques.
• Conduct regular quality checks to ensure compliance with food safety and hygiene standards.
• Collaborate with the marketing team to create promotional items and seasonal specials.
• Participate in product development initiatives to introduce new and innovative bakery and cake products.
• Monitor production costs and suggest cost-saving measures where possible.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in bakery and cake production, preferably in a retail or F&B setting.
• Proven track record of creating and perfecting recipes.
• Strong knowledge of food safety and hygiene regulations.
• Familiarity with bakery equipment and tools, such as mixers, ovens, and dough sheeters.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Creative and innovative approach to product development.
• Bachelor’s degree in Culinary Arts, Food Science, or a related field (preferred but not required).

🛠️ Keahlian

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